Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 3342A/B
ADVANCED FOOD SCIENCE
Selected processing methods and their effect on the nutritive value and acceptability of a product; properties and uses of food carbohydrates, fats and enzymes used in the food industry.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3342A/B
ADVANCED FOOD SCIENCE
Selected processing methods and their effect on the nutritive value and acceptability of a product; properties and uses of food carbohydrates, fats and enzymes used in the food industry.
Extra Information: 3 lecture hours, 3 laboratory hours.
Foods and Nutrition 3348A/B - FOOD PRODUCTION MANAGEMENT I
Brescia University College | Food and Nutritional Science, School of | DIPLOMA IN NUTRITION
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION
Brescia University College | Food and Nutritional Science, School of | SPECIALIZATION IN FOODS AND NUTRITION