Academic Calendar - 2021 ARCHIVE
Western University Academic Calendar. - 2021ARCHIVE
Chemistry 2003A/B
ORGANIC AND BIOLOGICAL CHEMISTRY FOR FOOD SCIENCE
An overview of the properties and common reactions of selected functional groups and biomolecules, including carbohydrates, proteins, and lipids. Emphasis will be placed on the importance and application of organic chemistry in the food sciences.
Prerequisite(s): Chemistry 1301A/B and Chemistry 1302A/B.
Extra Information: 3 lecture hours, 1.5 laboratory hours (3 hours every other week).
Enrollment limited to students registered in Foods & Nutrition, Brescia University College, or by special permission of the Department of Chemistry.
Course Weight: 0.50
Breadth:
CATEGORY C
i
Subject Code: CHEM
This Course is Mentioned in the Following Calendar Pages:
Chemistry 2003A/B
ORGANIC AND BIOLOGICAL CHEMISTRY FOR FOOD SCIENCE
An overview of the properties and common reactions of selected functional groups and biomolecules, including carbohydrates, proteins, and lipids. Emphasis will be placed on the importance and application of organic chemistry in the food sciences.
Prerequisite(s): Chemistry 1301A/B and Chemistry 1302A/B.
Extra Information: 3 lecture hours, 1.5 laboratory hours (3 hours every other week).
Enrollment limited to students registered in Foods & Nutrition, Brescia University College, or by special permission of the Department of Chemistry.
Foods and Nutrition 2232 - PRINCIPLES OF FOOD SCIENCE
Brescia University College | Behavioural and Social Sciences, School of | HONOURS SPECIALIZATION IN FAMILY STUDIES AND HUMAN DEVELOPMENT - BSc (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN FAMILY STUDIES AND HUMAN DEVELOPMENT - BSc (HUMAN ECOLOGY)
Brescia University College | Food and Nutritional Sciences, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA