Academic Calendar - 2021 ARCHIVE

Western University Academic Calendar. - 2021ARCHIVE

Foods and Nutrition 3342A/B


Selected processing methods and their effect on the nutritive value and acceptability of a product; properties and uses of food carbohydrates, fats and enzymes used in the food industry.

Prerequisite(s): Chemistry 2003A/B or Chemistry 2213A/B and Foods and Nutrition 2232.

Extra Information: 3 lecture hours, 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: