Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 4420A/B
SENSORY EVALUATION OF FOODS
Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.
Prerequisite(s): Foods and Nutrition 3342A/B.
Pre-or Corequisite(s): Foods and Nutrition 3390W/X.
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4420A/B
SENSORY EVALUATION OF FOODS
Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.
Prerequisite(s): Foods and Nutrition 3342A/B.
Pre-or Corequisite(s): Foods and Nutrition 3390W/X.
Extra Information: 2 lecture hours, 2 laboratory hours.
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION