Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued
Food and Nutritional Science, School of
Admission to this module is discontinued effective September 1, 2020. Students enrolled in the module will be allowed to graduate until August 31, 2024, upon fulfillment of the module requirements.
Admission Requirements
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1301A/B and Chemistry 1302A/B or the former Chemistry 1100A/B and the former Chemistry 1200B, the former Chemistry 1020, the former Chemistry 1050
Biology 1290B
Foods and Nutrition 1030E
Business Administration 1220E
Computer Science 1032A/B
Mathematics 1225A/B, Calculus 1000A/B, Calculus 1500A/B, or the former Calculus 1100A/B
Physics 1028A/B
Module/Program Information
Module
10.5 courses:
2.5 courses: Foods and Nutrition 2232, Foods and Nutrition 2241A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, Foods and Nutrition 2350A/B, Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 4420A/B, Foods and Nutrition 4430A/B, Foods and Nutrition 4440A/B.
2.0 courses: Human Ecology 2222F/G, Human Ecology 2266F/G, Human Ecology 3349A/B, Human Ecology 4411F/G.
1.0 course: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Chemistry 2272F.
0.5 course from: Biochemistry 2288A (recommended) or Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.
HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued
Food and Nutritional Science, School of
Admission to this module is discontinued effective September 1, 2020. Students enrolled in the module will be allowed to graduate until August 31, 2024, upon fulfillment of the module requirements.
Admission Requirements
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1301A/B and Chemistry 1302A/B or the former Chemistry 1100A/B and the former Chemistry 1200B, the former Chemistry 1020, the former Chemistry 1050
Biology 1290B
Foods and Nutrition 1030E
Business Administration 1220E
Computer Science 1032A/B
Mathematics 1225A/B, Calculus 1000A/B, Calculus 1500A/B, or the former Calculus 1100A/B
Physics 1028A/B
Module/Program Information
Module
10.5 courses:
2.5 courses: Foods and Nutrition 2232, Foods and Nutrition 2241A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, Foods and Nutrition 2350A/B, Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 4420A/B, Foods and Nutrition 4430A/B, Foods and Nutrition 4440A/B.
2.0 courses: Human Ecology 2222F/G, Human Ecology 2266F/G, Human Ecology 3349A/B, Human Ecology 4411F/G.
1.0 course: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Chemistry 2272F.
0.5 course from: Biochemistry 2288A (recommended) or Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.