Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 4440A/B
CURRENT ISSUES IN FOOD SCIENCE AND TECHNOLOGY
Examines current issues in Food Science and Technology, involving a review of existing literature on functional foods, nutraceuticals, and food additives. Emphasis on regulatory issues, safety and efficacy of specific functional foods. Examines food waste or by-product management, a critical factor in recycling valuable food components.