5.0 first-year courses:

1.0 course: Business Administration 1220E
1.0 course from*: Calculus 1000A/B, Calculus 1301A/B, Calculus 1501A/B; Mathematics 1225A/B, Mathematics 1228A/B, Mathematics 1229A/B, Mathematics 1600A/B.
1.0 course numbered 1000-1999 from: Dimensions of Leadership, Family Studies, History, Political Science, Psychology, Sociology.
1.0 course: Foods and Nutrition 1021 or Foods and Nutrition 1030E.
1.0 course numbered 1000-1999.

MOS 1021A/B and MOS 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses.

Module
10.5 senior courses

1.0 course: Business Administration 2257.
0.5 course from: MOS 2242A/B; Psychology 2850A/B or Sociology 2205A/B.
2.0 courses: MOS 2181A/B, MOS 3320A/B, MOS 3370A/B; Foods and Nutrition 2132A/B.
1.0 course from: MOS 2205F/G or Human Ecology 2266F/G; MOS 2275A/B, MOS 3250A/B, MOS 3330A/B, MOS 3350A/B.
2.0 courses from: MOS 3321F/G, MOS 3322F/G, MOS 3470F/G, MOS 4411A/B, MOS 4415A/B.
2.0 courses: Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 4458A/B.
1.0 courses from: Dimensions of Leadership 2233A/B; Philosophy 2074F/G; Political Science 2236E, Political Science 2246E; Psychology 2720A/B, Psychology 3721F/G; Sociology 2172A/B, Sociology 3314F/G.
1.0 course: MOS 4410A/B, MOS 4400A/B.

Note: Second year (or above) students seeking admission into one of the Food Management modules may be admitted without the 1.0 math requirement if all other module requirements are met and the 1.0 math requirement is complete by the end of the first year in the module.  It is recommended that Foods and Nutrition students seeking admission take Mathematics 1229A/B and Mathematics 1228A/B to fulfill the math module requirements.