Academic Calendar - 2020 ARCHIVE

Western University Academic Calendar. - 2020ARCHIVE

Brescia

Major MAJOR IN FOOD MANAGEMENT AND MARKETING (must be part of a double Major)
Leadership and Social Change, School of



Admission Requirements


5.0 first year courses:

After first year, students may apply for admission upon completion of first-year requirements with no failures. Students must have an average of at least 70% on, and no grade less than 60% in, the following

3.0 principal courses:

1.0 course: Business Administration 1220E.
1.0 course from: Calculus 1000A/B, Calculus 1301A/B, Calculus 1501A/B; Mathematics 1225A/B, Mathematics 1228A/B, Mathematics 1229A/B, Mathematics 1600A/B.
1.0 course: Foods and Nutrition 1070A/B or Foods and Nutrition 1241A/B.

1.0 course: numbered 1000-1999.
1.0 course numbered 1000-1999 from: Leadership Studies, Family Studies and Human Development (formerly Family Studies), History, Political Science, Psychology, Sociology.

MOS 1021A/B and MOS 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses.

After second year, students applying for a BMOS HONOURS DOUBLE MAJOR must:

a) have achieved an average of at least 70% on the last 5.0 courses,
b) have achieved an average of 70% on the 3.0 principal courses required for the module,
c) have obtained a minimum grade of 60% in each course required for the module,
d) have obtained a passing grade in each elective course, and
e) have a minimum cumulative average of 65%.

In addition to meeting MOS Admission Requirements, students must successfully complete the Admission Requirements for a Major module in a discipline other than MOS. If Admission Requirements are not met in either or both of the Majors, students will not be allowed to register in a BMOS Honours Double Major and will be required to apply to a BMOS Specialization or to another program.

Module/Program Information


Module
7.0 courses:

1.0 course: Business Administration 2257.
0.5 course from: MOS 2242A/B; Psychology 2850A/B or Sociology 2205A/B.
2.5 courses: Foods and Nutrition 2130, MOS 2320A/B, MOS 3370A/B, MOS 4427A/B.
1.5 courses from: MOS 3321F/G, MOS 3322F/G, MOS 3470F/G, MOS 4411A/B, MOS 4415A/B.
1.0 courses from: Foods and Nutrition 2266F/G, Foods and Nutrition 3310A/B, Foods and Nutrition 3361F/G, Foods and Nutrition 3380A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 3450F/G; Psychology 2054A/B.
0.5 course: MOS 4410A/B.

Note: Second year (or above) students seeking admission into one of the Food Management modules may be admitted without the 1.0 math requirement if all other module requirements are met and the 1.0 math requirement is complete by the end of the first year in the module.  It is recommended that Foods and Nutrition students seeking admission take Mathematics 1229A/B and Mathematics 1228A/B to fulfill the math module requirements.


Progression


Progression Requirements

To remain in a BMOS HONOURS DOUBLE MAJOR, students must:

a) have maintained a cumulative modular average of 70%,
b) have obtained a minimum grade of 60% in each course required for the module,
c) have obtained a passing grade in each elective course, and
d) have maintained a cumulative average of 65%.

Students who fail to meet these progression requirements may be eligible to apply to a BMOS Specialization or to another program.

Graduation Requirements

To graduate from a BMOS HONOURS DOUBLE MAJOR, students must achieve a minimum cumulative modular average of 70% with a minimum grade of 60% in each course of each module, obtain a passing grade in each elective course, and maintain a minimum overall average of 65% on the 20.0 courses counted towards the BMOS HONOURS DOUBLE MAJOR DEGREE.

All students require 2.0 designated essay courses (E, F or G, at least 1.0 of which must be a senior course numbered 2000-4999) and 1.0 course from each of the Categories A, B and C.